Weddings At Mount Hood

Slayton Tower Wedding Package

40 Person Minimum

This Package Includes a Buffet Style Dinner, High top Cocktail Tables,
Gourmet Cheese & Cracker Platter & Crudité for your Social Hour.
Champagne Toast, Ceremony Rehearsal, Bartender(s), Wedding Cake
Cutting and Service, 

Warm Rolls with Butter and Coffee Station Included.


Choice of 1


Choice of 1


Choice of 1


Choice of 2

Table-side wine service pricing available upon request


Choice of 1, to be served with your cake

Mount Hood Shower

25 Person Minimum

Upon arrival, your guests will be greeted with the following:


  • choice of 2
  • Scrambled Eggs
  • Eggs Benedict
  • Thick Sliced, Cinnamon French Toast
  • Belgium Waffles
  • Assorted Homemade Quiche
  • Seasoned Homefries
  • choice of 1
  • Hickory Smoked Bacon
  • Grilled Ham
  • Country Sausage

(includes all breakfast options)

  • Garden Salad
  • Herb Roasted Potatoes
  • choice of 2
  • Sauteed Chicken Breast with Lemon Caper
  • Boston Baked Haddock With Lemon Beurre Blanc
  • Chicken Cordon Bleu
  • Roast Sirloin of Beef with Mushroom Demi
  • Pasta Primavera
  • Pork Tenderloin with Balsamic & Fig Glaze

Mount Hood’s Vegetarian & Vegan Menu Options

Cheese & Fruit


A Selection of Fine Cheeses, Beautifully presented. Sliced Fruit & Berries, Crackers and Breads



A Selection of Marinated Vegetables, Hummus, Tsatsiki, Olives, Pita Bread



A Selection of Crisp, Fresh Vegetables,
with Three Delicious Dips

Salads & Soups

Vegan Entrees

Vegetarian Entrees

Enhance Your Event! Ask your Sales Coordinator For our Cocktail Party Menu That Includes our Stationed and Passed Appetizer Selections!

We provide one bartender for every 100 guests. Last call is ½ hour before the end of your event. Host bar or cash bar available.

All Prices are subject to 7% sales tax and 20% gratuity.  All prices are subject to change and may be increased to meet the increased cost of supplies or materials.

Children’s meals, vegetarian & gluten free options available. Please inform your Sales Coordinator of any food allergies.