Weddings At Mount Hood

Slayton Tower Wedding Package

40 Person Minimum

This Package Includes a Buffet Style Dinner, High top Cocktail Tables,
Gourmet Cheese & Cracker Platter & Crudité for your Social Hour.
Champagne Toast, Ceremony Rehearsal, Bartender(s), Wedding Cake
Cutting and Service, 

Warm Rolls with Butter and Coffee Station Included.


Choice of 1

  • Garden
  • Caesar


Choice of 1

  • Grilled Seasonal Mix
  • Green Beans Almandine
  • Grilled Asparagus with Parmesan & Sea Salt
  • Honey Butter Glazed Baby Carrots


Choice of 1

  • Garlic Mashed Potato
  • Herb Roasted Potato
  • Maple Butter Roasted Sweet Potato
  • Cheesy, Scalloped Potato
  • Rice Pilaf
  • Wild Rice


Choice of 2

Table-side wine service pricing available upon request

  • Beef Tenderloin with Mushroom Demi
  • Sauteed Chicken in Lemon Caper Sauce
  • Chicken Cordon Bleu with Asiago Cream Sauce
  • Baked, Stuffed Haddock with a Lemon Burre Blanc
  • Grilled Salmon with Tropical Salsa
  • Roasted Pork Tenderloin with Apple Bourbon Topping
  • Shrimp Scampi
  • Chicken Broccoli Ziti Alfredo
  • Surf & Turf - Beef Tenderloin & Baked Stuffed Shrimp (add $4 per person)


Choice of 1, to be served with your cake

  • A scoop of Ice Cream with Chocolate Drizzle
  • Chocolate Covered Strawberry
  • Fresh Whip Cream with Seasonal Fruit

Mount Hood Shower

25 Person Minimum

Upon arrival, your guests will be greeted with the following:

  • Fresh Fruit Platter
  • Assorted Muffins, Danish, and Croissants
  • Chilled Juices
  • Coffee, Decaffeinated Coffee, and Assorted Teas


  • choice of 2
  • Scrambled Eggs
  • Eggs Benedict
  • Thick Sliced, Cinnamon French Toast
  • Belgium Waffles
  • Assorted Homemade Quiche
  • Seasoned Homefries
  • choice of 1
  • Hickory Smoked Bacon
  • Grilled Ham
  • Country Sausage

(includes all breakfast options)

  • Garden Salad
  • Herb Roasted Potatoes
  • choice of 2
  • Sauteed Chicken Breast with Lemon Caper
  • Boston Baked Haddock With Lemon Beurre Blanc
  • Chicken Cordon Bleu
  • Roast Sirloin of Beef with Mushroom Demi
  • Pasta Primavera
  • Pork Tenderloin with Balsamic & Fig Glaze

Mount Hood’s Vegetarian & Vegan Menu Options

Cheese & Fruit


A Selection of Fine Cheeses, Beautifully presented. Sliced Fruit & Berries, Crackers and Breads



A Selection of Marinated Vegetables, Hummus, Tsatsiki, Olives, Pita Bread



A Selection of Crisp, Fresh Vegetables,
with Three Delicious Dips

Salads & Soups

  • Lush Garden Salad
  • Apricot, Toasted Pine Nut & Quinoa Salad with Lemon Vinaigrette
  • Marinated, Grilled Seasonal Vegetable Salad over Baby Spinach (with or without Feta Cheese)
  • Spring Minestrone Soup
  • Winter Squash & Lentil Stew
  • Cream of Broccoli
  • Gazpacho

Vegan Entrees

  • Pesto Pasta with Grilled Corn & Summer Vegetables
  • Rainbow Veggie Kabobs
  • Ravioli with Roasted Red Pepper or Pesto Sauce
  • Stuffed Peppers with Rice, Toasted Pine Nuts, Herbs & Diced Veggie

Vegetarian Entrees

  • Fried Eggplant Parmesan, Layered with Marinara and a Creamy Mix of Italian Cheeses
  • Roasted Asparagus & Mushroom Three Cheese Mac
  • Broccoli & Red Pepper Quiche
  • Pasta Primavera with Garlic Butter Herb Sauce
  • Spaghetti & Mushroom Bolognese

Enhance Your Event! Ask your Sales Coordinator For our Cocktail Party Menu That Includes our Stationed and Passed Appetizer Selections!

We provide one bartender for every 100 guests. Last call is ½ hour before the end of your event. Host bar or cash bar available.

All Prices are subject to 7% sales tax and 20% gratuity.  All prices are subject to change and may be increased to meet the increased cost of supplies or materials.

Children’s meals, vegetarian & gluten free options available. Please inform your Sales Coordinator of any food allergies.