Events At Mount Hood
Lunch & Dinner Buffet Menu
20 Person Minimum - $39.95 Per Person
Have your meal served plated or family style for an additional $1.75 per person.
Cash or open bar is available for a $75.00 bar fee. If your bar sales reach $500.00 this fee will be waived. We provide one bartender for every 100 guests.
All prices are subject to 7% sales tax and 20% gratuity.
All prices are subject to change and may be increased to meet the increased cost of supplies or materials.
Vegetarian & gluten free options available.
Salads
Choice of 1
- Garden
- Caesar
- Seasonal Fruit
- Mozzarella, Tomato, Fresh Basil, Balsamic Reduction
- Baby Spinach, Feta, Dried Cranberry, Candied Walnut, Vinaigrette
Vegetable
Choice of 1
- Grilled Seasonal Mix
- Green Beans Almondine
- Grilled Asparagus with Parmesan & Sea Salt
- Honey Butter Glazed Baby Carrots
Starch
Choice of 1
- Garlic Mashed Potato
- Herb Roasted Potato
- Maple Butter Roasted Sweet Potato
- Cheesy, Scalloped Potato
- Rice Pilaf
Entrees
Choice of 2 – Warm Rolls & Butter Included
- Beef Tenderloin with Mushroom Demi
- Sautéed Chicken in a Lemon Caper Sauce
- Chicken Cordon Bleu with asiago cream sauce
- Baked, Stuffed Haddock with a Lemon Burre Blanc
- Grilled Salmon With a Tropical Salsa
- Roasted Pork Tenderloin with an Apple Bourbon Topping
- Shrimp Scampi
- Chicken Broccoli Ziti Alfredo
- Surf & Turf (additional $4.00 Per Person)Beef Tenderloin & Baked Stuffed Shrimp
Desserts
Choice of 1 – Includes Coffee Station
- Apple Crisp Ala Mode
- Fluffy Tiramisu
- Chocolate Cake
- Lemon Ricotta Cake
- New York Cheesecake with Strawberry Topping
Cocktail Party & Appetizer Menu
Priced per piece, minimum of 2 dozen required per selection
Cash or open bar is available for a $75.00 bar fee. If your bar sales reach $500.00 this fee will be waived. We provide one bartender for every 100 guests.
Non-Platter items may be served passed for a $35.00 fee per passer
All prices are subject to 7% sales tax and 20% gratuity.
All prices are subject to change and may be increased to meet the increased cost of supplies or materials.
Vegetarian & gluten free options available.
Finger Sandwiches
$2.25 each
- Tuna Salad
- Chicken Salad
- Ham Salad
- Egg Salad
Pinwheels
$1.95 each
- Genoa Salami & Provolone, Pesto Aioli
- Turkey, Stuffing, Cranberry
- Roast Beef, Boursin, Tomato
- Shaved Ham, Sharp Cheddar, Dijon
Sliders
$3.85 each
- Pulled Pork with Crisp Slaw
- Cheeseburger, Sharp Cheddar
- Meatball with Provolone
Hot Appetizers
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Coconut Chicken $2.85
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Chicken Teriyaki Skewers $2.80
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Chicken Cordon Bleu Bites $1.50
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Beef Teriyaki Skewers $3.65
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Mini Beef Wellingtons $4.25
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Mini Chicken Marsala Pot Pies $2.75
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Spanakopita $2.05
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Veggie Spring Rolls $2.50
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Seafood Stuffed Mushrooms $3.05
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Scallops in Bacon $3.50
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Mini Crab Cakes $3.60
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Coconut Shrimp $4.95
Platters
Served Stationary Only – Serves 25-30 People
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Antipasto $85.00
A selection of grilled and marinated vegetables, Italian cheeses and meats, and crusty breads.
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Cheese & Fruit $85.00
A selection of the finest meats and cheeses, beautifully presented sliced fruit and berries, served with crackers and breads.
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Mediterranean $65.00
A selection of marinated vegetables, hummus, tzatziki, olives, pita bread
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Crudite $50.00
A selection of crisp, fresh vegetables, with three delicious dips.
Panini Menu
$27.95 per person
Cash or open bar is available for a $75.00 bar fee. If your bar sales reach $500.00 this fee will be waived. We provide one bartender for every 100 guests.
All prices are subject to 7% sales tax and 20% gratuity.
All prices are subject to change and may be increased to meet the increased cost of supplies or materials.
Vegetarian & gluten free options available.
Salad Bar
Mixed greens, romaine, tomatoes, cucumbers, red onion, shredded
carrot, olives, red roasted peppers, shaved asiago cheese, candied
walnuts, dried cranberries, croutons and assorted dressings
Soup
Choice of 2
- Tomato bisque
- Italian wedding
- Clam chowder
- Chicken noodle
Panini Station
Choice of 3
- Ham & Swiss with whole grain mustard
- Grilled chicken, cheddar, pesto
- Roast beef, boursin cheese & tomato
- Turkey, bacon, cheddar with roasted red pepper aioli
- Beef tenderloin, roasted onions & horseradish aioli
- Three cheese grilled cheese (Chef’s choice)
Dessert
Choice of 1 – Includes Coffee Station
- Cookie & Brownie Platter
- Warm Apple Crisp
- Cheesecake with Strawberry Sauce
Deli Menu
$25.95 per person - 15 person minimum
Served with Homemade potato chips, cookies, brownies, and a coffee station.
Add a soup option for an additional $2.50 per person.
Salads
Choice of 1
- Garden
- Caesar
- Caprese
- Potato
- Pasta
- Fruit
Deli Platter
- Assorted Breads & Rolls
- Condiments, Lettuce, Tomato
- Swiss, American, and Cheddar Cheese
- Pickles & Red Onion
- Roasted Turkey
- Genoa Salami
- Honey Ham
- Roast Beef
Finger Sandwiches
Choice of 2
- Chicken Salad
- Tuna Salad
- Ham Salad
- Egg Salad
- Seafood Salad
Enhance Your Event! Ask your Sales Coordinator For our Cocktail Party Menu That Includes our Stationed and Passed Appetizer Selections!
We provide one bartender for every 100 guests. Last call is ½ hour before the end of your event. Host bar or cash bar available.
All Prices are subject to 7% sales tax and 20% gratuity. All prices are subject to change and may be increased to meet the increased cost of supplies or materials.
Children’s meals, vegetarian & gluten free options available. Please inform your Sales Coordinator of any food allergies.